The taste of ancient indulgencies

What's his secret?
The Old Trattoria "at Bruno’s" is today one of the most sought-after destinations for gourmets and connoisseurs of fine food, for whom Piero Cei is a quite exceptional host. Why not come and meet Piero Cei, and ask him about his special wizardry: what’s his secret?. "No secret", he says. "I’ve just tried to maintain and enrich the tradition of Pisan cuisine."

A cuisine that’s appreciated world-wide.

What’s unique in our restaurant is that we pride ourselves on always offering the right dish for the right season, from mushrooms to fish. Of course we place great emphasis on traditional local delights such as the unbeatable "Hearty soup Pisan style"; the mouth-watering "Pasta and chick-peas"; "Salt cod with leeks ", "Stockfish" , but our gastronomic range is fully international and capable of satisfying even the most demanding palates".

And all the classic and most renowned Pisan and Tuscan dishes.