PASQUA 2012

Restaurant ANTICA TRATTORIA DA BRUNO

Pisa, a city rich in tradition and culture.

Pisa , a city of great traditions and culture. A city that boasts not only the world-famous Leaning Tower but also prestigious university institutions, renowned hospital centers at the forefront of international medical research, and an outstanding geographic and logistical position.

But Pisa is equally well known for its gastronomic tradition , with a series of dishes that constitute the focal point of Tuscan cuisine. It is a time-honored tradition composed of local specialities that age cannot spoil, full of the flavours of times past. If you are interested in tasting and learning to appreciate these fine foods, a stop in Pisa is a must: at the old trattoria "At Bruno's" in Luigi Bianchi Street.

For thirty years, At Bruno's has been under the management of Piero Cei - a celebrated restaurateur whose carismatic presence and unrivalled ability in his field has made this restaurant the favorite destination of innumerable visitors to Pisa, from VIP's to simple tourists, even those who merely stop over in Pisa for a couple of hours.

What's his secret?

The Old Trattoria "at Bruno’s" is today one of the most sought-after destinations for gourmets and connoisseurs of fine food, for whom Piero Cei is a quite exceptional host. Why not come and meet Piero Cei, and ask him about his special wizardry: what’s his secret?. "No secret", he says. "I’ve just tried to maintain and enrich the tradition of Pisan cuisine."

A cuisine that’s appreciated world-wide.
What’s unique in our restaurant is that we pride ourselves on always offering the right dish for the right season, from mushrooms to fish. Of course we place great emphasis on traditional local delights such as the unbeatable "Hearty soup Pisan style"; the mouth-watering "Pasta and chick-peas"; "Salt cod with leeks ", "Stockfish" , but our gastronomic range is fully international and capable of satisfying even the most demanding palates".

And all the classic and most renowned Pisan and Tuscan dishes.